Banana Pudding

We always have this dessert when our family gets together at the cabin.  Great dessert year round.

1 large pkg instant vanilla pudding, (6 ounces)
2 1/2 cups cold milk
1 can sweetened condensed milk, (14 ounces)
1 container whipped topping, (16 ounces)
sliced bananas
vanilla wafer cookies

Preparation:

Mix pudding and milk; add condensed milk. Blend well; fold in half the whipped topping. Alternate layers of pudding, bananas and vanilla wafers; I recommend placing the wafers end to end and not flat. Top with remaining whipped topping and a few banana slices.
Refrigerate overnight before serving.